Hedge Mustard (Sisymbrium officinale)
So far as I'm aware every plant in the Brassicaceae is more or less edible.
Despite its common name in English (and Swedish), this species isn't in the same genus as any of the three species that are used to make my favourite condiment (Sinapis Alba, Brassica juncea, Brassica nigra).
Nor is it in the same genus as the rocket normally eaten in salads (Eruca sativa). But it has been suspected as being the "English rocket" with yellow flowers referred to by some early botanists. The fresh leaves are certainly very good eating.
It's native to Europe and very common; also introduced in the eastern USA.
After six months of unobtrusive greening it suddenly rockets forth in May (though "rocket" in that sense has no etymological connection with the salad rocket). It now looks like a completely different plant.
The flowers are very small but the ever-elongating sickle-shaped flower shoots with appressed fruits are unmistakable.
The winter/spring leaves have quite a distinctive shape: Runcinate with a truncate terminal lobe, if I'm using the terms correctly. The leaves that appear in the upper storey when flowering begins have a very different shape:their terminal lobes are even pointed.
Anyway, here's how the plants grow into these impressive tangles of high summer.
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| 6 July. Hedge Mustard contributing to the scruffiness of high summer. |
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| 7 July. Hedge Mustard on a single stem. |
Most often, you see those elongating fruits spreading like a mop-head on a single stem.
But it's also pretty common to see a closely-packed forest of stems, like in the photo below.
According to the literature Hedge Mustard is always a biennial or annual, and the plant generally has that sort of annual-like lifestyle, based on producing loads of seed and an unfailing ability to colonize marginal land.
But when I see clumps like this, I must say it looks a lot like perennation to me!
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| 10 July. Hedge Mustard with multiple stems. |
Labels: Brassicaceae






























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